Bak Kut Teh has became Malaysian all time favourite. It is something like herb soup cooked with pork bones. With those pig organs as the ingredients. Chinese just love pork no doubt. HAHA.
As a BM kia, we have the best BAK KUT TEH in town. My family all time fav.
Located in Desa Damai. 珍珠市.
Opposite the shop, there is another one. with the same name. Heard that is his brother that operated it.
But they don't have the crowd. Just go in the one that has more customers.
Priced at: (reasonable)
RM8 -single
RM14- small
RM22- medium
RM33- large
They do have side dishes as well. Highly recommend the TouFu.
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| 玻璃生菜 |
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| 炸豆腐 |
Some may prefer the opposite one. 食王（槟城）肉骨茶. Its really up to your taste la. As for us we do recommend what I posted in this post.
食王（珍珠市）肉骨茶
Jalan Tembikai, Taman Mutiara
14000 Bukit Mertajam.
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